Newsletter No.
008
Number
8, November is just about
over. We are busy getting our
December letter ready. We hope
to send it out super early in
December so we can get on with
turkey stuffing and sprout
peeling and associated
activities.
This month we have more from
Dougs memoirs of army life,
Sylvia shows how to get a bit
of style in the garden. Cold
nights positively require a
warm fire and hot crumpets and
we show you how to get both
with a great recipe and a
story from way back.
We hope you enjoy this and the
previous issues but if you
missed any and would like to
see them either in our ARCHIVE
or email Sylvia at [email protected] and
she will gladly send any you
have missed.
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Yes,
folks its that time of year.
Everyone is full of the
Christmas spirit. And the
scammers are out in force to
take advantage and get their
mitts on your dosh. We have
two specific warnings of scams
doing the rounds at the moment
and our top reminders to keep
you and your pennies safe.
- The
missed delivery scam. Where
you get a message
(text/email/note through the
door) it gives a number to
ring. This is an expensive
international premium number.
Ring it and get strung along
and the call can cost up to
£300 !!! So check with your
supplier if you have
deliveries on order (support
number will be on invoice)
- The
Microsoft important update
email. Microsoft
WILL NEVER email you. They
don't know your email address
or you from Adam. The link in
this email will download a
virus that will corrupt your
data. you are then told to pay
a ransom.
There
are different types of scam out
there. Our top tips to stay safe
are...
- If
you get an email with a LINK
in it from ANY organisation
that usually requires a
password. Do not use the
link, go to the organisation's
website directly.
- If
you receive an email from a
stranger urging you to click
on a link or a photo. DON'T.
Just delete or ignore it.
- If
you receive a phone call
saying your appliance
insurance is due, do not pay
over the phone, check with
your supplier.
If
you are unsure about any email,
text or note through your door,
don't worry. Consult relatives
or friends before acting.
Which has a
good guide if you want to read
more about common online scams here
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Let's
get Quizzical
- "Anyway the wind blows" is
the last line of which song?
- Who has lived at the address
on Sutton Place, Manhattan,
New York since 1945?
- What is the name of the seat
that the speaker in the house
of Lords sits on?
- Which international Rugby
Union side is nicknamed the
"Puma's"?
- Arnold Schwarzenegger was
the Governor of which state of
the USA?
- What is the meaning of the
word "rubricate"
a) make
rough b) write in red c)
think deeply |
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I
Remember Part 7
Place: Dettingen
barracks, Junior Leaders Battalion
R.A.O.C. Central Vehicle Depot,
RAOC, Egginton, Derbyshire
Time: October
1960 - December 1961
So
a brief reprise, as I arrived at
my latest posting. I was a Lance
Corporal, a new father and
married for just 9 months,
having had to leave my family
back in "blighty". Also, whilst
reviewing the overall situation
in light of the previous world
crisis in October (Cuban missile
crisis), the irony of my present
location was not lost on me as I
was now just 40 miles from the
East German border.
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Doug
and Tina's wedding in April
1960
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But
on with the story: My latest
unit was yet another small but
mobile unit, in that if the
"balloon" went up we could
deploy the whole unit plus all
necessary stores in a host of
vehicles in under 6 hours. This
was practised frequently via
brigade exercises at least 6 or
7 times a year. Also, just to
note we were part of 7th
armoured brigade, the legendary
"Desert Rats" which was our
shoulder insignia.
I was soon at home in this small
unit (only 80 to 100 in the
unit, officers and men). As is
the case with me I soon made
several friends and was directed
by the Sergeant Major to make
myself available for the
football squad. So I found
myself being included in several
activities outside of our
military duties, such as a trip
to Hamburg and a stroll down the
Reeperbahn (look it up on
Google). A group of us, another
jolly for a weekend, hired the
unit minibus and went skiing in
the nearby Hartz mountains
(never been skiing before).
Around August time '63 I was put
forward by the C.O. in an
exchange programme and was duly
dispatched to the 1st Fort Gary
Horse, Royal Canadian Army,
based in Minden, Germany. I
suppose it was a compliment
really but I was annoyed as I
was hoping to apply for leave
for Christmas or my daughters
first birthday.
But I duly arrived at the
"Garries" as I found it to be
known as, suffice to say they
were the nicest, friendliest
bunch I ever met. I allotted a
minder; Dave "Rocky" MacDonald.
Had a great 4 months with them.
Most of the time we spent in
situation but we did have a
couple of exercises. Someone at
HQ had allotted the camp where
the "Garries" were, to another
Canadian unit, the Royal 22nd
Regiment (the Vandoos) the only
French Canadian regiment. As the
Garries were originally English
and Scots, there was great
rivalry between the two. This
was emphasised when there was a
dance organised in the joint
NAAFI bar. I was present at one
of these dances, most of the
females were locals (German). As
the night came to a close, one
of the Vandoos said something
(in French) and the guys from
the Garries took it as an
insult. This resulted in fists
being thrown and mayhem
commenced, it looked like a
scene from a western movie.
Myself and two guys who were
with the REME (both French
Canadian but with the Garries as
guests) were considered excused.
As the silliness continued one
of the combatants took a swing
at me before I could retaliate
the regimental police of both
units stepped in quickly to shut
it down. I was offered a drink
by a Sergeant from the Garries
as an apology for the attempted
punch. The next morning as I
reporting in at HQ the chap who
had thrown the punch came up and
apologised, as Dave my minder
said that it was an extreme
break of rules applying to
guests. I found the whole stay
with them a great experience.
I got back to my unit at the end
of Oct 63 only to find that I
had missed out on Christmas
leave, this was compounded by
the assassination in late
November of President Kennedy
which stopped all leave and this
lasted for a week. I was then
told by the CO that I was to get
2 weeks leave plus an extra week
but after Christmas. So I
finally arrived home in Feb 64;
I'd been away for a year. Tina
and I had been married for
nearly 2 years but we had spent
around 6 weeks together (on
reflection it was hard on my
wife).
In all too short a time I was
off again; back to Germany.
Around April 64 I was informed
that my wife was once again
pregnant. On informing my
officer I remember his remark
"Buckle if you are going to get
your wife with child every
leave, you'll have your own
bloody platoon"
However, I was given his
assurances that I would be given
priority for leave when word
came through of the birth.
The rest of the year passed by
slowly, but I got some visits
in. Myself and a couple of
others went to Belsen
Concentration Camp (a humbling
experience) and Munich
(Oktoberfest). Then it happened,
word came that I was a father
again and on 9 Nov 64 my son
Robert arrived. I spent 2 weeks
at home, then off again, another
Christmas away. It was hard
leaving again, but there was not
a lot I could do about it. To
leave the army would have cost
me £800 to buy my contract this
was out of the question and I
didn't want to do it. All the
time I was trying to save to
eventually buy a house in the
future. So we both agreed on
this for now, which was just as
well for the new year; 1965,
brought news in March that I was
going back to blighty for 2
weeks, then reporting to the
regimental depot in Blackdown.
There to await in holding
platoon my deployment to 52
Airdrop company (attached) Ord
Depot Aden ( MELF), and I was
also promoted to Corporal (2
stripes).
When I told Tina this news she
was glad but very upset that I
hadn't got a "home" posting. But
keeping my own council I was
glad to travel - it's what I
joined the army for. I was sad
not be with my wife and kids
more, but you go where you are
sent as far as the service
goes.
After my leave, I reported to
holding platoon Blackdown . It
was going to be at least 3 weeks
before a flight was gathered.
Each morning we would report for
instructions but most days there
was nothing on so we did what we
wanted. One day a few of us went
to Sandown Races (not far away).
On another one of the training
sergeants who I knew asked if I
could help him take a squad of
recruits on the rifle range, to
introduce them to small arms
(sub-machine gun and pistols).
They all seemed to understand
the safety instructions; when on
the range, if your weapon jams
or stops firing, put the safety
catch on, place the weapon on
the ground and step back and
raise your hand while calling
out "weapon ceased firing".
Later on the range, one the
rookies gun jammed as he was
firing. He turned around with
the gun pointed at me and the
Sergeant; the rookie carried on
and tried to cock the gun to
fire again. I shouted out " hit
the deck" which everybody did as
the Sergeant managed to take the
weapon from him. Whereby, I took
the squad back to camp while he
dealt with the problem; close
call but they happen.
Then the day came and we were
sent on our way, flying via Rome
and Cairo to Aden, where I duly
arrived at 8 o'clock at night,
the temperature was 29 degrees,
light wind and around 68%
humidity. In rough terms damned
hot.
So here I was in a hot, dusty
and sweaty land, 22 years old,
married, 2 children, what had I
landed in now. We will find
out...
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Sylvia's
Gardening Tips
If
you want to give your
garden a bit of colour
in the spring its time
to start now.
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Curb
appeal
Get a nice pot, make sure it’s
frost proof and has a drain hole
in bottom. Put a few ‘crocks’
(stones or old clay pots broken
up) in the bottom and cover with
a layer of compost and a
sprinkling of granular
multi-purpose food. Put a layer
of dwarf tulip bulbs on top of
the compost and cover with a few
inches of compost. Now plant a
layer of dwarf daffodils (I
always use tete a tete variety)
add more compost and a sprinkle
of granular food. Next step is
to plant some miniature cyclamen
plants at the top of the pot.
So, in theory, you should have
flowers right through to next
April. The cyclamen flowering
now and if deadheaded regularly
will continue flowering until
next February/March. Then the
daffodils will flower and last
of all the tulips.
Et voila! A bulb
burger!
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Recipe
of the Month
Crumpets
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This recipe is a
No-Knead recipe, well when you
taste one believe me you will need
another! They are fun to make as
well. The instructions call for
10cm/4" crumpet rings, I used non
stick egg rings that are slightly
smaller but the crumpets tasted
great.
Ingredients
- 320g plain flour
- 1 tablespoon instant dried
yeast
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 225ml milk, warm
- 225ml water, warm
- vegetable oil for greasing
the rings
Method
- In a large bowl, add the
flour, yeast, baking soda,
salt, and sugar. Add the yeast
and salt on separate sides of
the bowl then you can whisk
together (salt directly on
yeast can kill it).
- In a separate jug, combine
the warmed milk and water.
- Make a well in the centre
of the dry ingredients and
pour in the liquids. Whisk
from the centre outwards until
the consistency of a thin
batter and there are no lumps.
- Cover with cling wrap and a
tea towel and set aside for a
minimum of 1 hour, until
bubbles form on the surface
The volume will expand so make
sure the bowl is large (store
in fridge now if you wish to
cook the crumpets later).
- To cook the crumpets,
grease 4 10cm metal rings with
vegetable oil. Wipe a little
oil around a large nonstick
frying pan and place over
medium-low heat. Arrange the
rings in the frying pan. Once
hot, spoon the batter into
each ring until 1/2 way full.
- Cook for 6-8 minutes, or
until little bubbles appear on
the surface. Once the bubbles
have burst and the crumpets
are dry on top, use tongs or a
spatula to carefully lift off
the rings and flip over the
crumpets. Cook for 2-3 minutes
on the other side.
- Re-grease and reheat the
rings and pan before cooking
the next batch. Repeat the
process until all of the
batter has been used and
you've made roughly 10
crumpets.
- Serve the crumpets warm
with butter.
- Store at room temperature
in an airtight container for 3
days or in the freezer for up
to 6 weeks.
The Christmas Tree crumpet was a
bit of a failure, it stuck in the
cookie-cutter despite it being
greased. Still tasted great
though. |
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Tea
Toast and Entertainment
Centre
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Slamming
the back door I took off my coat
and boots. I walked into the
living room and went straight to
the fire and warmed my hands.
Today's centrally heated child
would probably walk in, glance,
and move away to power up a
games console but on those cold
winter evenings, the fireplace
had no competition to speak of,
providing not just heat but
entertainment, food, and drink.
Central
heating was for the rich.
Insulation and double glazing
were unheard of and you were
considered a bit posh if you had
that sticky-backed foam rubber
tape stuck around your front
door to keep the draughts out.
So until Gran sent me to bed
with a stone hot water bottle
and extra socks I would eat and
play in front of the fire.
Sitting on the spark burned and
threadbare rug, the warmth
highlighted the feeling of chill
on the parts not exposed to the
heat. This encouraged me to even
out the cold spots by running
through a series of position
changes, each change warming one
part while the recently toasted
areas chilled back to relative
numbness.
On really cold days when the
thin glassed windows had ice on
both sides and the cold draughts
invaded my space on the rug, I
changed positions more often in
a frantic bid to avert cold
spots. This attracted comments
ranging from the quiet "sit
still itchy pants" to a warning
"what is that boy doing?" I
never knew who Gran was asking
but once I realized that when
she asked a question of this
phantom third party I had come
to the limit of her patience and
should stop or move well away.
Gran could outreach Henry Cooper
and strike faster than lightning
and she always chose the coldest
and goosepimpliest spot to
smack.
One
of my jobs was lighting the
fire. I don't know how old I was
when I learned but I still
remember how. Back then coal
fires didn't start life with the
strike of a match: they started
life as a pile of black flecked
grey ash on a cold morning. I
had to shovel the ash into a
bucket with the old steel
shovel. The Fire Set hanging
next to the fireplace had a
lovely brass shovel that was
just right for my small hands
but it was for looking at only.
(The only time I got to touch it
was every other Thursday when
Gran and I polished all the
brass.) I then had to take the
ash outside and tip it into the
ash bin. I learned that wind
speed and direction played their
part in this after getting
coated in ash a couple of times.
On the way back in I collected
sticks and coal from the old
air-raid shelter we used as a
coal store.
To set the fire, I screwed up
sheets of newspaper from the
pile next to the fireplace. 'Not
too many or you'll set the
chimney on fire' then placed
sticks on and stacked around the
pile. Then the match. If it went
out I would throw it into the
fire to burn the evidence of a
wasted match. The paper when lit
burned yellow and smokey, the
flames rushing around the sticks
of wood blackening them first
then the edges began to glow as
the fire caught them. Once the
sticks acquired flames of their
own the fire would roar and
crackle as the paper crumbled to
ash and the sticks settled. Then
the critical part, one by one I
would place the coals onto the
burning wood. Too fast and the
fire was smothered, too slow and
the wood burned away before the
coal was alight. I soon learnt
the right size of coal and how
to place the pieces so the
flames drew between them. I used
tongs to place the coal at first
but gran’s impatience would push
me to one side as she picked the
coal and placed it in the fire
with her hands. Was my Gran
fireproof? No, just quick. I
tried it my self. The flames
licked my fingers and I dropped
the coal at first. “Don't throw
it on you idiot.” The fear of a
smack overcame the fear of the
flames and soon I was placing
the coal in the fire quickly and
by the standards of the day,
safely. Thinking back, I know my
Gran loved me but in today's
world, she would probably be
arrested for slavery and
cruelty!
On dark winter evenings, the
fire was my entertainment. Lying
on my back the shadow of the
mantelpiece underlined the view
of the ceiling with the glass
lampshade bowl hanging by its
three chains. Its shadow could
turn into a parachute drifting
through a moonlit night
delivering an agent behind enemy
lines into the valley between
lines of hills created by the
shadows of pleats and folds in
the curtains. Turned away from
the fire my flickering
silhouette could sprout any
number of Cowboys, Indians,
Martians or English or German
soldiers, any number up to ten
that is, or five commanders and
one panzer tank or one Churchill
tank and five stormtroopers. The
crackling coals provided a
background of distant gunfire to
add to my scenes. I could play
out these shadow dramas on the
skirting board or sideboard to
vary the terrain and a handful
of explorers would never know
when a giant spider would
strike.
The fireplace also provided food
and drink. A shiny brass
toasting fork hung unused in the
gleaming fire set near the
fireplace but the ‘working’ set
of tools, kept in an old brass
artillery shell case (also
polished fortnightly by me)
included a bent and blackened
iron fork. This was used to
toast bread, teacakes and
crumpets all buttered from the
dish placed earlier by the fire
so the butter was soft (and
often speckled with ash from the
fire) If anything fell from the
fork during toasting was usually
speared back on, given a quick
blow to remove most of the ash
and coal dust and eaten with the
rest. Whenever possible the fire
was used to boil the kettle,
this was placed on a trivet so
the side of the kettle was
against the fire. We had another
kettle, that lived on the cooker
in the kitchen but ‘the kettle’
was kept by the fireplace. It
had an old cork floating inside
to take away the taste of smoke.
When not boiling up for tea it
would be kept on the trivet but
back from the fire so Gran only
need push it closer with her
foot when a brew was required.
The teapot, that's ‘the’ teapot
because we had another one in
the kitchen, was warmed next the
to kettle. When the tea was
brewed both blackened vessels
were lifted of the trivet and
kept handy in the grate.
Now, many years later, I pride
myself on being able to light
the barbecue in one go thanks to
Gran’s fireplace, her penny
pinching over the matches and
the occasional smack round the
ear. Gran liked tea and toast
being made on the fire, it was
easier and warmer than going to
and from a cold kitchen. I look
back and remember, I was the one
who went to the kitchen to fill
the kettle, empty the teapot,
get the bread, butter, jam, milk
and sugar. I didn't think it was
easier and the kitchen was
bloody cold. But I’d love a
piece of toast and a cup of tea
in front of a real fire right
now.
Phil
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We
aim to be...
an
inclusive group so if
you have an idea for
an article that you
think would be of
interest then get in
touch with us.
You don't have to be a
journalist, and if you
find trouble getting
your idea onto paper
or email we'll give
you a helping hand.
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Answers
to the Quiz
- Bohemian
Rhapsody.
- General
Secretary of the UN
- The
Woolsack
- Argentina
- California
- b
(write in red)
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We have a community
facebook page, here is the link
please like and share: https://www.facebook.com/northantsparkinsonspeople/
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Lots of talk at the
cafe last week about a speech app
called Bla Bla Bla so the boss
said have a shufti so...
Bla Bla Bla is an
app that reacts to sounds. It
displays 16 faces that react to
sound, for example by opening
their eyes and mouth wider,
varying their reaction to
correspond to the volume of the
sound: The louder the sound, the
greater the reaction from the
faces. The length of the reaction
also corresponds to the sound: The
longer the sound, the longer the
face is held in reaction mode.
This app is free and it works on
iPhone, iPad and iPod-touch. This
works just as well on a small
device (iPod or iPhone) and does
not require the iPad to be
useful.
Bla Bla Bla is not a measure of
clarity or intelligibility, it’s a
visual feedback tool to show the
user how loud their speech or part
of their speech is, or how long
they hold a vowel, or how much
stress they put on one syllable as
compared to another.
Speech Therapists can set goals to
target Intelligibility,
dysarthria, stress/intonation,
volume, voice, pho-nation, to name
a few. It could be useful in
Parkinson's cases with mild
dysarthria.
The app is FREE but to be helpful
it really needs a speech therapist
to set goals that target your
specific area of difficulty. It is
not available on Android devices
The Parkinson’s UK website holds a
list of APPS and DEVICES for
Parkinson’s Bla Bla Bla is not
on the list but two others look
like they could be useful.
Voice Analyst: This
allows you to measure the volume
and pitch of your voice. Strangely
this costs $9.99 on Apple and
£9.99 on Android which is about
£2.30 different.
Beats Medical:
This has three main functions:
Mobility, Speech and Dexterity.
You can use any function
separately. For speech you have
three further options: sentences,
single words and saying ‘ahh.’
Beats Medical is FREE so looks
like a good option to ‘test the
waters’ if you think you can set
10mins aside daily.
The Parkinson’s UK website also
lists apps that help with sleep,
panic attacks and Swallow
prompting (I suppose this could
also be used for blinking too)
Parkinson’s UK
apps and devices page
- Do you use any apps to
manage or ease Parkinson’s
symptoms? Please let
us know.
- I contacted Voice
Analysts developers and they
told me the price bands are
set by Apple and Android so
it's their generalisation that
causes the dollar and pound
prices to be set unfairly.
- Gary at Speechtools (Voice
Analyst) has offered some
promo codes to allow free
testing of Voice Analyst. If
anyone wants to try it please
contact Angela.
Phil |
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